Use-up Celery & Tomato Soup
Use-up Celery & Tomato Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, use-up celery & tomato soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Use-up Celery & Tomato Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Use-up Celery & Tomato Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have use-up celery & tomato soup using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Use-up Celery & Tomato Soup:
  1. Take 1 tbsp vegetable oil
  2. Take 2 onions, chopped
  3. Take 3 cloves garlic, chopped
  4. Take 8 sticks celery, chopped
  5. Take 350 g tomatoes, chopped
  6. Prepare 1 x 400 g tin chopped tomatoes
  7. Make ready 250 g new potatoes, diced
  8. Make ready 1 litre vegetable stock (I used Marigold powder)
  9. Prepare 1 tsp smoked paprika
  10. Make ready 1 tsp dried thyme
  11. Take 1 tbsp dried oregano
  12. Get 1/2 tsp hot chili flakes
  13. Prepare 2 bay leaves
  14. Take Salt
  15. Take Ground black pepper
  16. Get 1/2 tsp brown sugar
  17. Prepare Crème fraîche (optional)
  18. Make ready Chopped parsley (optional)
Steps to make Use-up Celery & Tomato Soup:
  1. Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking.
  2. Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened.
  3. Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly.
  4. Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste.
  5. Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished.

So that’s going to wrap it up for this exceptional food use-up celery & tomato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!