Crispy Bean Burritos
Crispy Bean Burritos

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crispy bean burritos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Bean Burritos is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Crispy Bean Burritos is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have crispy bean burritos using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Bean Burritos:
  1. Take 4 large burrito size tortilla shells
  2. Get 1 can refried beans
  3. Make ready 1 cup shredded cheese
  4. Make ready 1/4 cup vegetable or canola oil
  5. Take Toppings as desired:
  6. Get Sour cream, salsa, guacamole, lettuce, tomato, taco sauce
Steps to make Crispy Bean Burritos:
  1. Preheat oven to 400 degrees. Lay out tortillas and spread each equally with refried beans.
  2. Top each equally with shredded cheese.
  3. Roll up leaving ends open. Using the palm of your hand push beans along the middle towards ends to sort of flatten and make filling equal throughout burrito.
  4. Heat oil in skillet.
  5. Fry burritos (2 at a time) in oil for 30 seconds per side. Remove to a plate lined with paper towels to drain off extra oil.
  6. Place on a rimmed baking sheet and place in oven for 10 minutes.
  7. Remove from oven and allow to set for 5 minutes.
  8. Enjoy with your favorite toppings!

So that’s going to wrap this up with this exceptional food crispy bean burritos recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!