Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, healthy veg chinese soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Healthy veg Chinese soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Healthy veg Chinese soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
A good nourishing healthy chunky soup with the goodness of Broccoli is Broccoli Broth. On days when you wish to make the soup your meal, try sumptuous options with pulses and dals like. This healthy Chinese soups article discusses how flavour, ease of making it, and healthy ingredients make Chinese soups good for health. Chinese Rice Cake Soup is one of our new favorites.
To begin with this recipe, we have to prepare a few components. You can cook healthy veg chinese soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy veg Chinese soup:
- Make ready 1 cup cabbage chopped
- Prepare 1 carrot chopped
- Take 1/2 cup spring onions chopped
- Make ready 1tsp cornflour
- Prepare to taste Salt
- Make ready to taste Black pepper
- Take as needed sugar
- Get 1 tsp Soya sauce
- Prepare 1 cup boiled noodles
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Steps to make Healthy veg Chinese soup:
- Take pan add oil and cumin seeds and chopped garlic and cabbage carrot and steam it for 5 mint
- Now take bowl add cornflour and water mix it well and add in pan and continuous stir
- Now add salt black pepper sugar Soya sauce and mix well it get thick
- Now take noodles and fry it
- Now serve soup with noodles
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So that’s going to wrap it up for this special food healthy veg chinese soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
