Jerk chickens with pea rice
Jerk chickens with pea rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jerk chickens with pea rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jerk chickens with pea rice is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Jerk chickens with pea rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jerk chickens with pea rice:
  1. Make ready 3 1/2 lb chickens or 3lb breast chickens
  2. Make ready For Jerk sauce
  3. Make ready 6 sliced scotch bonnet peppers (jalapenos can be used)
  4. Take 2 tbs thyme
  5. Make ready 2 tbs ground allspice
  6. Get 8 cloves garlic finely chopped
  7. Prepare 3 medium onions finely chopped
  8. Make ready 2 tbs sugar
  9. Get 2 tbs salt
  10. Take 2 tsp ground blackpepper
  11. Make ready 2 tsp ground cinnamon
  12. Prepare 2 tsp ground nutmeg
  13. Prepare 2 tsp ground ginger
  14. Make ready 1/2 cup olive oil
  15. Get 1/2 cup soy sauce
  16. Prepare juice of 1 lime
  17. Prepare 1 cup orange juice
  18. Make ready 1 cup white vinegar
  19. Make ready For the rice & peas
  20. Get 200 g basmati rice
  21. Prepare 400 g coconut milk
  22. Prepare 1 bunch spring onion
  23. Make ready 2 thyme springs
  24. Make ready 2 garlic cloves finely chopped
  25. Take 1 tsp allspice
  26. Prepare 2 ×410g canned kidney beans drained
Steps to make Jerk chickens with pea rice:
  1. Roughly chop the onions, garlics and peppers.
  2. Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
  3. Rub the sauce in to the meat, saving some for basting and dipping later. -  Leave the chicken in the fridge to marinade overnight.
  4. Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
  5. While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
  6. Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.

So that’s going to wrap it up for this exceptional food jerk chickens with pea rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!