Cheesy Goulash
Cheesy Goulash

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy goulash. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Goulash is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cheesy Goulash is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cheesy goulash using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Goulash:
  1. Take 2 lbs Ground Meat seasoned to taste
  2. Take 8 oz Cream Cheese (room temp is best)
  3. Get 1 cup Cheese Sauce (Cheez Wiz or Velveeta work great)
  4. Make ready 2 cans (12 oz) Tomato Sauce
  5. Prepare 1 can (12 oz) Petite Diced Tomatoes (optional)
  6. Get 1 tbsp Basil
  7. Make ready 1.5 tsp Garlic Powder
  8. Prepare 1 tsp Chili Powder
  9. Take 1 cup Shredded Cheese (I use the marbled yellow and white)
  10. Prepare 2 boxes (16 oz) boxes) Elbow Macaroni
Steps to make Cheesy Goulash:
  1. Bring water to boil in 5 quart pan and boil noodles to your liking. (I do 10 minutes of boiling)
  2. Brown meet and season to taste.
  3. Stir Cream Cheese and Cheese Sauce into the meat at low heat. Be careful not to burn it.
  4. Stir in Tomato Sauce, Petite Diced Tomatoes, Basil, Garlic powder, and Chili Powder.
  5. Drain water from noodles (when they are done boiling).
  6. Leave/put the noodles into the 5 quart pan and stir the sauce into the noodles.
  7. Stir in Shredded Cheese.
  8. Wipe the drool from your chin.
  9. Enjoy.

So that’s going to wrap this up for this special food cheesy goulash recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!