Jollof Rice
Jollof Rice

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jollof rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jollof Rice is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Jollof Rice is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have jollof rice using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jollof Rice:
  1. Get Perboil rice
  2. Prepare Ginger nd galic
  3. Prepare Greenbeans
  4. Get Seasoning nd salt
  5. Take Carrot
  6. Get Oil
  7. Make ready Onions
  8. Make ready Curry nd thyme
  9. Prepare Water
  10. Get Tomatoes nd pepper
  11. Take p
Steps to make Jollof Rice:
  1. Cut on ur veggies carrot, green beans, Tomatoes, onion, pepper and wash it set aside
  2. Perbiol rice, get a pot and steam ur tomatoes nd pepper
  3. When rice is almost done add ur onion, carrot, greeanbeans,curry,thyme, into ur rice
  4. Add oil to d pot of steamed tomatoes nd pepper and stir add ur sachet tomatoes nd keep stiring,pour ur water in d pot add ur seasoning, Maggi, thyme, salt nd allow it to boil
  5. Peel ur ginger nd galic nd pound it put ur ginger nd galic in d pot
  6. After d water has boil Add ur per boil rice
  7. When d rice is almost done add ur onion, carrot, greenbeans and close it for some minutes
  8. After 5min open it and stir
  9. Finally ur jollof rice is ready

So that’s going to wrap it up for this special food jollof rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!