Leaf moimoi
Leaf moimoi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leaf moimoi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Leaf moimoi is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Leaf moimoi is something which I have loved my entire life.

Hello beautiful people, Thank you for stopping by my channel today! In this video, I share with you in detail, the step-by-step process i used to make. #nigerianmoimoirecipes #moimoi #leafmoimoi. How to make the perfect nigerian moi Nigerian Moi Moi with Leaves

To get started with this particular recipe, we have to first prepare a few components. You can cook leaf moimoi using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Leaf moimoi:
  1. Prepare 700 g beans of your choice
  2. Prepare 2 red bell pepper 2 scotch bonet pepper
  3. Get 2 cooking spoonful of vegetable oil
  4. Make ready 1 tbsp tomato puree (optional)
  5. Prepare 4 tablespoons groundcrayfish 2 large onions
  6. Get Eggs or corned beef or smoked fish (any garnish of your choice)
  7. Prepare Moimoi leaves wash and clean thoroughly abd set aside
  8. Get 3 stock cubres for seasoning (Maggi/Knorr cubes)
  9. Make ready Water (as needed)
  10. Take Pinch salt

It is prepared with beans, pepper, egg/fish, onions, vegetable oil, leaf/foil paper/nylon/tin, and so on. Moi moi leaf plant (Thaumatococcus daniellii). Nigerian researchers have demonstrated how Moi moi leaf plant (Thaumatococcus danielli) protects against the complications of. See how to make Moi moi in leaf without the troubles of wrapping.

Steps to make Leaf moimoi:
  1. Soak and wash the beans to soften and remove the coat.
  2. Blend the beans, red bell pepper, tomato puree, onions, crayfish, scotch bonnet pepper together with some of the water and pour the mix into a big enough bowl.
  3. Prepare the desired garnish.
  4. Add s seasonings and salt to taste,then fold the moimoi leaves into a cone shape.
  5. Dish the Moi moi mix into the banana leaves, add the garnish and set them in the pot
  6. Cook your Moi-Moi for at least one hour, before checking it. Put a knife through it, if the knife is stained with Moi-Moi paste, then it is not done, but if the knife comes out clean its done.
  7. Enjoy with any sauce or stew of ur choice šŸ˜‹

With this easy method, no more struggling with moi moi leaves. Behind MOIMOI. "By owning our products, you make the world a little bit better". Traditional moi moi is wrapped in Banana or ewe eran leaves. For those outside Nigeria, you can Hi! it's so the moimoi does not come in direct contact with the water- you are steaming the moimoi and. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves.

So that’s going to wrap this up with this exceptional food leaf moimoi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!