Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shredded soy sauce chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shredded Soy Sauce Chicken is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Shredded Soy Sauce Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Soy Sauce Chicken:
- Get 3 lbs boneless skinless chicken thigh
- Make ready 2 teaspoons ginger powder
- Get 2 scallions, cut into 3-inch pieces and smashed flat
- Get 2 whole star anise
- Get 180 ml light soy sauce
- Get 180 ml shaoxing wine
- Make ready 150 ml dark soy sauce
- Get 1/2 cup sugar
- Prepare 1 teaspoon salt
- Get 5 cups water
Steps to make Shredded Soy Sauce Chicken:
- Mix all the ingredients but chicken in a slow cooker. Stir it.
- Put the chicken inside. Cook on low heat for 6 hours.
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).
So that’s going to wrap it up for this special food shredded soy sauce chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
