Habichuelas Guisadas
Habichuelas Guisadas

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, habichuelas guisadas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Habichuelas Guisadas is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Habichuelas Guisadas is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook habichuelas guisadas using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Habichuelas Guisadas:
  1. Take 1 can Goya pink beans w/ liquid
  2. Make ready 1 can Goya tomato sauce
  3. Prepare 1 cup diced ham
  4. Take 2 potatos chopped into small cubes
  5. Get 2 tbsp oil
  6. Prepare 4 tbsp sofrito (goya brand if you don't know how to make it)
  7. Get 1 garlic clove chopped/minced
  8. Take 1 packet Goya sazon con culantro y achiote
  9. Get Handful chopped cilantro
  10. Get Green olives (optional)
  11. Prepare 1-2 cups water (depending on how thick you want it)
Instructions to make Habichuelas Guisadas:
  1. Heat oil in a pot on medium-high heat and cook ham until browned for 1-2 minutes.
  2. Add sofrito, garlic & sazon and stir.
  3. Add tomato sauce and stir.
  4. Add can of beans and stir.
  5. Add potatos, cilantro & green olives.
  6. Add water and let it come to a boil then lower heat to low.
  7. Cover pot w/ lid and let cook for 25-30 minutes then ur done!
  8. Serve over white rice or alone 😊

So that’s going to wrap this up with this exceptional food habichuelas guisadas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!