Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach raita. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spinach raita is a refreshing yogurt-based dish made with spiced spinach and yogurt. By adjusting its thickness, you can also serve spinach raita as a sandwich spread or as a dip for fresh veggies. Try this healthy, tasty, quick and easy Spinach Raita/Curd.
Spinach Raita is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Spinach Raita is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook spinach raita using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Raita:
- Take 1 bunch spinach
- Take 2 cups curd
- Get to taste Salt
- Make ready 1 tsp Chilli powder
- Make ready 1/2 tsp cumin powder
- Make ready 1 tsp powder cardamom powder
- Make ready 1/4 cup chopped coriander leaves
Palak raita recipe - nutritious and delicious way to eat spinach with yogurt and few spices. Since spinach is super healthy, I am always looking for the ways to include in our diet. Palak Raita or spinach raita is a simple accompaniment to almost any Indian meal. It is flavorful and light on the palette.
Steps to make Spinach Raita:
- Wash and finely chopped spinach, in a kadhai steam spinach for 2 minutes and cool.
- Beat curd well, mix with spinach, salt, coriander leaves chopped and cardamom powder, mix well, sprinkle roasted cumin powder and chilli powder. Then serve with roti.
Made using yogurt, spinach leaves and a tempering of curry leaves. Raita is a very simple, tasty Indian salad made with yoghurt and seasoned with herbs and spices. Today let us learn how to prepare palak ka raita using our easy palak raita/spinach pachadi recipe. Raita not only makes food appealing, but also helps in digestion. Every meal should consist of Raita.
So that is going to wrap this up for this exceptional food spinach raita recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
