Chicken Liver Adobo
Chicken Liver Adobo

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken liver adobo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Liver Adobo is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Liver Adobo is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken liver adobo using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Liver Adobo:
  1. Get 450 g chicken Liver, prepared
  2. Prepare 60 g all purpose flour
  3. Prepare 60 ml soy sauce
  4. Take 20 ml white wine vinegar
  5. Take 1/2 tsp garlic powder
  6. Make ready 2-3 Bay dried leaves
  7. Get 1/2 tsp whole peppercorns
  8. Take 3-4 garlic cloves, minced or crushed
  9. Take 90 ml water
  10. Prepare to taste Salt
  11. Prepare 1 medium spring onion, chopped
  12. Get 2 tbsp olive oil
Steps to make Chicken Liver Adobo:
  1. Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes.
  2. Heat 2 tbsp of oil in a frying pan.
  3. Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside.
  4. Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown.
  5. Return the livers to the pan. Add the soy sauce and water. Allow to boil.
  6. Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes.
  7. Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes.
  8. Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers.

So that is going to wrap this up for this exceptional food chicken liver adobo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!