Potato Black chickpea Diet Salad
Potato Black chickpea Diet Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato black chickpea diet salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato Black chickpea Diet Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Potato Black chickpea Diet Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have potato black chickpea diet salad using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Black chickpea Diet Salad:
  1. Take kala black chickpeas
  2. Take boiled potatoes
  3. Take Turmeric powder
  4. Take Red chilli powder
  5. Prepare Dhaniya powder
  6. Take Everest masala
  7. Take amchur powder
  8. Take red chilli powder
  9. Get chaat masala
  10. Take garam masala powder
  11. Get finely chopped coriander
  12. Take lemon juice
  13. Prepare Salt
Instructions to make Potato Black chickpea Diet Salad:
  1. Soak black chickpeas overnight or for around 7-8 hours.
  2. Pressure cook with enough water for 4-5 whistles or until they turn soft.
  3. Drain the water and keep the chickpeas aside.
  4. Heat 1 tsp oil in a pan.
  5. Add green chillies all spieces except lemon juice and chaat masala to it.saute for 2mins.
  6. Transfer to bowl add all chooped veggies mashed potatoes,coriander mix it well.
  7. Add lemon juice and chaat masala and mix well.

So that is going to wrap this up for this special food potato black chickpea diet salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!