Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, balushahi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Balushahi is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Balushahi is something that I have loved my entire life.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.
To get started with this recipe, we have to first prepare a few components. You can cook balushahi using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Balushahi:
- Make ready 2 cup maida
- Get 6 tsp ghee
- Get 1/2 tsp bakingpowder
- Take Pinch salt
- Get 2 cup Sugar
- Get 1 cup water
- Take 1/4 cup dry fruits chopped
- Take 1/2 tsp Elaichi powder
- Make ready 4-5 thread safroon
- Prepare 2 Pinch Orange food colour
Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.
Instructions to make Balushahi:
- Sabse pahle maida m di hui sab samgri mix karein cold water 1/3cup se dough bana le
- 15min ke liye rakh de ab fir haath ki help se cut &fold karein
- Long roll bana kar 5min rakhe ab pan m oil daale aur slow flame per cut karke gool balushahi banaye middle m hole karein
- Jisse ache tarah se fry ho jaye
- Ab sugar water ko daal kar 1thread ki chashni bana le halki garam chashni m garam balushahi dip karein 20min fir pista badam se garnish karein &serve karein
Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.
So that’s going to wrap it up with this special food balushahi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
