Spaghetti Aglio Olio Peperoncino e Nottō
Spaghetti Aglio Olio Peperoncino e Nottō

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti aglio olio peperoncino e nottō. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spaghetti Aglio Olio Peperoncino e Nottō is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Spaghetti Aglio Olio Peperoncino e Nottō is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti aglio olio peperoncino e nottō using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Aglio Olio Peperoncino e Nottō:
  1. Make ready 1 container Nattō *sauce and mustard are most likely included in the container
  2. Take 1 serving Spaghetti
  3. Prepare 1-2 tablespoons Olive Oil
  4. Make ready 1-2 cloves Garlic *thinly sliced
  5. Make ready 1 teaspoon Soy Sauce
  6. Take 1/8 teaspoon Chilli Flakes *OR as much as you want
  7. Get 1/2-1 Spring Onion *finely chopped
  8. Get 1/4 sheet Sushi Nori *shredded or torn into small pieces
Instructions to make Spaghetti Aglio Olio Peperoncino e Nottō:
  1. Cook Spaghetti in boiling salted water according to the instruction on the package.
  2. Mix Nattō with sauce, mustard and finely chopped Spring Onion. Save some Spring Onion for topping.
  3. Meanwhile, heat Olive Oil and sliced Garlic in a frying pan over medium heat. (*Do not add sliced Garlic to hot Oil.) When the Garlic started browning, add Chilli Flakes and remove from heat. Add Soy Sauce add cooked Spaghetti and mix well.
  4. Place the Spaghetti on a plate, Nattō mixture on top, sprinkle with saved Spring Onion and Nori, and enjoy it.

So that is going to wrap it up with this special food spaghetti aglio olio peperoncino e nottō recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!