Rice Cooker Banana Cake
Rice Cooker Banana Cake

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, rice cooker banana cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rice Cooker Banana Cake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Rice Cooker Banana Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook rice cooker banana cake using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rice Cooker Banana Cake:
  1. Take 220 g all purpose flour
  2. Get 140 g sugar
  3. Prepare 2 eggs lightly beaten
  4. Get 115 g butter, melted
  5. Make ready 4 bananas
  6. Take 2 teaspoons baking powder
  7. Get 20 ml milk
  8. Make ready 1/2 teaspoon salt
  9. Take If you have self rising flour, use instead
  10. Prepare 220 self rising flour
  11. Take 1/2 teaspoon baking powder
  12. Prepare Optional
  13. Prepare Vanilla essence
  14. Take Additional
  15. Get 1 bit of butter / or the butter packet
  16. Take Or a bit of oil
Steps to make Rice Cooker Banana Cake:
  1. Mash the bananas, you can make it really smooth, but I like it a bit chunky.
  2. Put the flour, sugar, baking powder, and salt in a mixing bowl and make a well in the middle.
  3. Add the eggs, melted butter, mashed bananas, and milk and vanilla essence, if you're using that.
  4. Pour the wet ingredients on top of the dry ingredients and mix together until you can't see any flour. It's always good not to over mix your batter if you want soft cakes.
  5. Butter or oil the inside of your rice cooker so the cake doesn't stick
  6. Pour in the batter into the rice cooker, and pick it up and tap it on the table gently to settle the batter.
  7. I set it to "rice" and "cook" and I leave it. At some point it will change to "keep warm", leave it like that for 15-20 minutes, and see if you can set it back to cook, if you can, do it, if you can't, no problem, leave it as it is.
  8. After around 30 minutes of cooking check every 5 minutes or so, to see if the top has cooked. Once it looks solid, test the inside with a skewer or knife, poke the centre with it, and if it comes out clean, it's done. If there's batter on it, cook it gently for a bit more and test again later.
  9. Once it's done, turn off your rice cooker and let it cook down. Once it's cool enough to touch, you can invert it on a plate and enjoy.

So that’s going to wrap it up with this exceptional food rice cooker banana cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!