Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggplant parmesan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplant Parmesan is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Eggplant Parmesan is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggplant parmesan using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Parmesan:
- Take 2-3 large eggplants, peeled and cut into 1/2" slices. Try to only use the slices with seeds in them
- Make ready 3 cups flour
- Get 4 eggs, beaten with a splash of water
- Prepare 4 cups italian seasoned bread crumbs
- Make ready 2 cups canola or vegetable oil
- Take salt
- Get 1 jar your favorite italian red sauce
- Make ready 16 oz whole milk mozzarella cheese, freshly grated
- Make ready 1/2 cup parmesan cheese, freshly grated
- Make ready black pepper
Steps to make Eggplant Parmesan:
- Set up your dipping station. In separate mixing bowls, place your flour, egg, and bread crumbs in a row. Go down the row with each slice, covering with flour, then egg, and finally bread crumbs. Continue until all the eggplant is coated. Pro tip is to keep one hand dry and one wet.
- In a deep frying pan, heat up 1/2" of cooking oil until hot, on medium high. Add 4-5 slices at a time, cooking both sides until golden brown. Layer paper towels over a plate and place salted eggplant onto the plate. Add paper towels to every layer to soak up excess oil. Continue frying all the slices.
- On a 9"x13" pan, add 1/2 cup of sauce to the bottom of the pan. Add one layer of eggplant, a layer of red sauce, and 1/3 of the cheese. Continue layering in eggplant, sauce, and then cheese. On the third and last layer do not add in the mozzarella layer. The last 1/3 of the cheese will be added later.
- Bake covered at 350 degrees for 40 minutes
- Add the last 1/3 of the mozzarella cheese, parmesan cheese, and fresh cracked pepper on top. Place back in the oven uncovered for 10 minutes, until top layer of cheese is melted.
So that’s going to wrap it up with this exceptional food eggplant parmesan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
