Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egg ham and cheese bake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg ham and cheese bake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Egg ham and cheese bake is something which I’ve loved my entire life. They are fine and they look wonderful.
Veggie Ham and Cheese Egg Bake. I love making an easy one dish breakfast when I am hosting brunch or bringing a breakfast dish to a potluck. Ham and cheese baked egg cups are the ideal, protein-packed breakfast that can be made ahead in a muffin tin and quickly reheated on busy weekday mornings.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egg ham and cheese bake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg ham and cheese bake:
- Take 12 eggs
- Make ready 7 oz finely diced ham
- Prepare 1 cup chopped green bell pepper
- Make ready 1 1/2 cups finely diced white onion
- Get 1 tbsp cilantro shredded
- Get 1 tsp kosher salt
- Prepare 1 tsp crushed black pepper
- Get 1 garlic clove diced
- Prepare Pam cooking spray
- Get 2 cups mix blend shredded cheese
- Get 1/2 cup skin milk
Put bread pieces in bottom of pan. Sprinkle ham or sausage over bread and sprinkle cheese over the meat. Sausage, Egg and Cheese Breakfast Roll-Ups. Cheesy Ham and Egg Bubble-Up Bake.
Instructions to make Egg ham and cheese bake:
- Pre heat oven to 375
- Take the 12 eggs with 1/2 cup of skin milk. salt pepper cilantro peppers and onions and beat well in a mixing bowl
- Coat your 8 x 11 inch pan with pam cooking spray then layer the pan with the 7 oz of the diced ham cubes
- Pour egg mixture over the diced ham cubes inside your pan then add 2 cups of shredded cheese. Stir inside of pan once all ingredients are added together.
- Bake in oven for 50 mins (I used Reynolds foil to cover and cook mine so it would not over cook)
I realise the name is a bit clunky. I made your Ham & Cheese Baked Egg Cups with my popover pan yesterday for dinner and they were absolutely fantastic! Also, I didn't refrigerate them before (because I was so excited to try them and didn't have the patience) and they were still fantastic! Thanks so much for sharing the recipe! Keep a batch of these Baked Ham and Cheese Egg Muffins in your freezer for a healthy breakfast on busy mornings.
So that’s going to wrap it up for this exceptional food egg ham and cheese bake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
