Freeze This For Your Bento! Pork Offcut Tonkatsu
Freeze This For Your Bento! Pork Offcut Tonkatsu

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, freeze this for your bento! pork offcut tonkatsu. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Freeze This For Your Bento! Pork Offcut Tonkatsu is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Freeze This For Your Bento! Pork Offcut Tonkatsu is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have freeze this for your bento! pork offcut tonkatsu using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Freeze This For Your Bento! Pork Offcut Tonkatsu:
  1. Take 400 grams Pork offcuts
  2. Make ready 1 dash Salt
  3. Get 1 dash Pepper
  4. Take 1 Frying oil
  5. Get 2 Step simple coating Recipe ID: 1364962
  6. Make ready 1 Egg (medium)
  7. Get 8 tbsp Cake flour
  8. Prepare 5 tbsp Water
  9. Make ready 1 Panko
Steps to make Freeze This For Your Bento! Pork Offcut Tonkatsu:
  1. How to make the [2 step simple coating]. Beat the egg in a bowl, and then add in the flour and water mixing well until no longer lumpy.
  2. ※ Depending on the size of the egg you may need to adjust. Try the sauce and if it's too thick, add in water a little at a time. If it's too thin, add in flour a little at a time, until it reaches your desired consistency.
  3. Make layers of bite-sized pieces of pork offcuts. Season by sprinkling some salt and pepper on top.
  4. Next, holding the pork with chopsticks, coat it with the mixture from Step 1, then coat with the panko.
  5. Deep fry them in some preheated frying oil.
  6. Once they have cooled, put them in a freezer bag and then put them in the freezer. When you are putting them in a bento, simply heat them up in a microwave (If you cut them, they are easier to eat).
  7. ◆More store-in-the-freezer for bento recipes◆ [Chicken tsukune][Chicken breast tasuta-age] - - https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento
  8. [Juicy fried chicken][Tender chicken cutlets] - - https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento - https://cookpad.com/us/recipes/155680-tender-chicken-cutlets-for-bento
  9. Youlinji Chinese chicken breastsBasil Chicken Cutlet Curry

So that’s going to wrap it up with this special food freeze this for your bento! pork offcut tonkatsu recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!