Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, udon with ground beef and mushroom. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
We provide you only the best Udon with ground beef and mushroom recipe here. We also have wide variety of recipes to try. Udon with ground beef and mushroom. Jump to: Recipe Weight Loss Tips.
Udon with ground beef and mushroom is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Udon with ground beef and mushroom is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have udon with ground beef and mushroom using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Udon with ground beef and mushroom:
- Prepare 1 packet udon
- Take 2 white mushrooms
- Make ready 50 g ground beef
- Make ready 2 cloves garlic
- Prepare 1 tbsp oyster sauce
- Prepare Salt and pepper
- Take Olive oil
Jump to: Recipe Weight Loss Tips. Before you jump to Udon with ground beef and mushroom recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Put olive oil on heat and cook the garlic and mushroom After the mushrooms are half-cooked, put in the ground beef Put the udon in. Give seasoning (oyster sauce, salt & pepper).
Steps to make Udon with ground beef and mushroom:
- Mince the garlic and cut the mushrooms
- Put olive oil on heat and cook the garlic and mushroom
- After the mushrooms are half-cooked, put in the ground beef
- Put the udon in. Cook until it softened.
- Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma
- Cook until all of them are mixed up. Enjoy!
Put olive oil on heat and cook the garlic and mushroom After the mushrooms are half-cooked, put in the ground beef Put the udon in. Give seasoning (oyster sauce, salt & pepper). Place a wok on medium heat. Add vegetable mixture to broth mixture; stir in beef. Stir in noodles, green onions, and spinach.
So that is going to wrap this up for this special food udon with ground beef and mushroom recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
