Oats Thalipeeth
Oats Thalipeeth

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oats thalipeeth. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Oats Thalipeeth is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Oats Thalipeeth is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook oats thalipeeth using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oats Thalipeeth:
  1. Make ready 1 cup oats flour
  2. Make ready 2 tbsp. besan (gram flour)
  3. Get to taste salt
  4. Make ready 1/2 tsp. turmeric powder
  5. Get 1/2 tsp. garam masala powder
  6. Take 1/2 tsp. coriander powder
  7. Make ready 1/2 tsp. cumin powder
  8. Prepare pinch asafoetida
  9. Take 1 tsp. nigella seeds (kalonji)
  10. Take 1/2 tsp. red chili flakes (opt)
  11. Get 1 tbsp. sesame seeds
  12. Prepare 2 tbsp. fresh grated coconut
  13. Prepare 1 onion, chopped
  14. Take 1 tsp. ginger, grated
  15. Make ready 1 tsp. garlic, finely chopped
  16. Make ready 1-2 fresh red / green chilies, chopped (opt)
  17. Take 1 tbsp. oil to knead
  18. Get 2-3 tbsp. coriander leaves, chopped
  19. Take oil to shallow fry
Steps to make Oats Thalipeeth:
  1. In a bowl, combine all the above mentioned ingredients (except oil to shallow fry). Knead into a dough by adding water, little at a time. Cover and keep aside for 10-15 minutes.
  2. Divide the dough into small equal portions. Take each portion and spread it directly on a greased tawa / griddle into a small circle just like a poori with the help of some water.
  3. Make a hole in the centre. Drizzle 1-2 tsp. oil in the hole and around the edges and fry on a medium flame on both sides till done.
  4. Relish them hot, with pickle, butter, plain yoghurt, raita or green chutney.

So that’s going to wrap this up for this exceptional food oats thalipeeth recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!