Use-up Pork Hash-style
Use-up Pork Hash-style

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, use-up pork hash-style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Use-up Pork Hash-style is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Use-up Pork Hash-style is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook use-up pork hash-style using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Use-up Pork Hash-style:
  1. Make ready 500 g potatoes, peeled and diced
  2. Make ready Salt
  3. Get 1 tbsp vegetable oil, cold-pressed preferred
  4. Get 3 onions, chopped
  5. Get 3 cloves garlic, chopped
  6. Take 1 red chili with seeds, sliced
  7. Get 1 red pepper, deseeded and sliced
  8. Take 3 spring onions, thinly sliced
  9. Take 100 g chestnut mushrooms, sliced
  10. Get 400 g cooked pork, in bite-sized pieces
  11. Make ready 1 tbsp Worcestershire sauce
  12. Take 1 tsp Dijon mustard
  13. Prepare Ground black pepper
  14. Make ready Fresh parsley, chopped
  15. Take 4 eggs (optional)
Instructions to make Use-up Pork Hash-style:
  1. Par-boil the potatoes in salted water for about 7 minutes, drain and set aside for Step 4.
  2. In a large saucepan bring the oil to a medium-high heat and fry the onions for 3 minutes, only stirring to avoid sticking.
  3. Add the garlic, chili and pepper and stir gently but thoroughly. Then add the spring onions and mushrooms and cook for a further 3 or so minutes, stirring occasionally, until all is lightly coloured but not burnt.
  4. Add back the set-aside potatoes, mixing all together and pressing down lightly to semi-mash. Cook for a further 4-5 minutes, stirring occasionally to avoid sticking, until the potatoes are lightly browned.
  5. Add the pork pieces, mix all together, cook for 4-5 minutes to heat the meat and then stir in the Worcestershire sauce and the mustard. Season to taste.
  6. Meanwhile, if you’ve chosen to have the optional eggs, fry these in a separate pan.
  7. Served onto warmed plates, adding an optional fried egg on top if wished and garnish with the chopped parsley.

So that’s going to wrap it up with this special food use-up pork hash-style recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!