Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, weenie green bean casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Weenie Green Bean Casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Weenie Green Bean Casserole is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook weenie green bean casserole using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Weenie Green Bean Casserole:
- Get 1 lb Beef franks
- Prepare 2 tbsp Butter or margarine
- Make ready 1/2 cup Finely chopped onion
- Take 9 oz Frzn Italian or French cut green beans
- Get 10 3/4 can Cream of mushroom soup
- Get 1 cup Milk
- Take 1/2 tsp Salt
- Take 9 oz Pkg refrigerator biscuits
- Prepare 1/2 cup Shredded cheddar cheese
Instructions to make Weenie Green Bean Casserole:
- Preheat oven to 375°F
- Sauteè onions in butter until translucent.
- Add frozen green beans, stir in soup, milk, seasoning (I like to add pepper& garlic powder) heat thoroughly.
- Fold in beef franks that have been cut lengthwise in half and then crosswise in half (I prefer crosswise in peices). Let simmer on low boil stirring occasionly until desired consistency (about 10 minutes)
- Seperate biscuits, cut into quarters and arrange in a border around the skillet (or pour mixture into 9x13 pyrex) point side up.
- Bake @ 375°F until biscuits are golden brown (about 10-15 minutes).
- Sprinkle cheese over biscuits and serve as soon as cheese has melted.
So that is going to wrap this up with this special food weenie green bean casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!