Pan Fried White Fish with Colorful Sauce
Pan Fried White Fish with Colorful Sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pan fried white fish with colorful sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pan Fried White Fish with Colorful Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pan Fried White Fish with Colorful Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pan fried white fish with colorful sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried White Fish with Colorful Sauce:
  1. Make ready 2 pieces White fish - Pacific cod, flounder, etc.
  2. Make ready 1/4 Red bell pepper
  3. Take 1/4 Yellow bell pepper
  4. Prepare 2 tbsp Celery
  5. Take 2 tbsp Onion
  6. Prepare 1 tbsp ● Butter
  7. Prepare 2 tbsp ● Soy sauce
  8. Prepare 2 tbsp ● White wine
  9. Make ready 1 from 1/4 of a lemon ● Lemon juice
  10. Make ready 1 ● Coarsely ground black pepper
  11. Prepare 1 Salt and pepper
  12. Get 1 Flour
  13. Take 2 tbsp Olive oil
Instructions to make Pan Fried White Fish with Colorful Sauce:
  1. Cut the red and yellow bell peppers and celery into 8 mm dice. Chop up the onion coarsely.
  2. Put the cut up vegetables from Step 1 and the ● ingredients into a bowl, and microwave for 2 minutes at 600 W.
  3. Season the fish with salt and pepper, and dust it lightly with flour.
  4. Heat the olive oil in a frying pan, and pan fry the fish over low heat until browned on both sides.
  5. Transfer the fish to serving plates, pour plenty of the sauce from Step 2 over them, and serve.

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