Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon-pepper chickpea fattoush. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lemon-Pepper Chickpea Fattoush is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Lemon-Pepper Chickpea Fattoush is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have lemon-pepper chickpea fattoush using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon-Pepper Chickpea Fattoush:
- Make ready 1 pita, torn I to pieces
- Take 3 Tbsp. fresh lemon juice
- Prepare 1/3 C. Olive oil
- Prepare 1/2 tsp. Lemon-pepper
- Make ready 1/4 tsp. Salt
- Prepare 2 Romain hearts, chopped
- Get 1/2 can chickpeas
- Make ready 1 tomato, chopped
- Get 1/2 cucumber, peeled, cut in half horizontally and chopped
Steps to make Lemon-Pepper Chickpea Fattoush:
- Preheat oven to 400°F.
- Mix lemon juice, olive oil, salt and lemon-pepper in small bowl.
- Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes.
- Place chickpeas, tomato and cucumber in remaining dressing.
- Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly.
- Sprinkle toasted pita pieces between dishes and toss to coat.
So that is going to wrap this up with this special food lemon-pepper chickpea fattoush recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
