Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, saffron sabudana kheer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Saffron sabudana kheer is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Saffron sabudana kheer is something which I have loved my whole life. They’re fine and they look fantastic.
This sabudana kheer is very easy to make. Serve the creamy Sabudana kheer hot or warm or cold. If you want then you can garnish the sabudana kheer with saffron strands.
To get started with this recipe, we have to first prepare a few ingredients. You can cook saffron sabudana kheer using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Saffron sabudana kheer:
- Take 1 kg milk
- Get 100 gms sabudana
- Make ready some thread saffron
- Get 1 pinch cardmom powder
- Get to taste Sugar
- Get as required Dry fruits for garnish
Kheer can be served chilled or warm. You may also add few strands of saffron if you like at this point. Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to Sabudana (tapioca) flavored with cardamom and saffron, simmered in milk. After that is should be fluffy and plump.
Steps to make Saffron sabudana kheer:
- Firstly sabudana 2-3 times wash it and soak for 5-6 hours.
- Take a pan boil the milk add sabudana cook it for 15 mins on low flame.
- After 15 mins add cardamom powder and sugar cook for 5 mins.
- Garnish with dry fruits.
Sabudana Saffron KheerSabudana Saffron Kheer is very fun. It can also be eaten on fast. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of kheer. Sabudana Kheer Recipe - a sweet pudding recipe made from tapioca pearls, milk and sugar.
So that’s going to wrap it up with this exceptional food saffron sabudana kheer recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!