Spinach & Eggplant Lagsana
Spinach & Eggplant Lagsana

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach & eggplant lagsana. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach & Eggplant Lagsana is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Spinach & Eggplant Lagsana is something that I have loved my whole life. They are fine and they look wonderful.

Перевод слова spinach, американское и британское произношение, транскрипция, словосочетания, примеры использования. Spinach is a leafy, green vegetable. It is one of the most nutritious foods on earth.

To begin with this recipe, we must prepare a few components. You can have spinach & eggplant lagsana using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach & Eggplant Lagsana:
  1. Take 1 Large Eggplant
  2. Make ready 1 packet Chopped Spinach
  3. Take 1 Large Egg
  4. Get 5 No-Boil Lasagna Sheets
  5. Take 1.5 cup Marinara Sauce
  6. Make ready 15 oz. Part-Skim Ricotta Cheese
  7. Make ready 1.5 oz. Parmesan Cheese
  8. Get 1 cup Part-Skim Mozzarella Cheese
  9. Take Salt & Pepper

Learn about the history of spinach, its nutritional contents, and how to incorporate it into the diet. Spinach is an annual plant, Spinacia oleracea, of the flowering plant family of Amaranthaceae and order Caryophyllales, which is popularly cultivated as a leaf vegetable. The term also is used for the succulent, edible leaves of this plant. spinach [ˈspɪnɪdʒ]Существительное. spinach / spinaches. From Middle English spinach, from Anglo-Norman spinache, from Old French espinoche, from Old Occitan espinarc, from Arabic إِسْفَانَاخ‎ (ʾisfānāḵ), from Persian اسپناخ‎ (espanâx). (UK, US) IPA(key): /ˈspɪnɪt͡ʃ/, /ˈspɪnɪd͡ʒ/. spinach (countable and uncountable, plural spinaches).

Steps to make Spinach & Eggplant Lagsana:
  1. Preheat oven to 425 degrees F. Line large cookie sheet with foil; coat with nonstick cooking spray.
  2. Trim eggplant; cut lengthwise into 1/2-inch-thick planks. Place on cookie sheet; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Roast 12 minutes or until softened and golden. Cool.
  3. In bowl, mix spinach, ricotta, egg, Parmesan, and 1/4 teaspoon black pepper.
  4. Spread 1/2 cup sauce in 9- by 5-inch loaf pan. Top with layer of noodles, breaking to fit if necessary. Spread half of ricotta mixture over noodles, sprinkle with one-third of mozzarella, and top with half of eggplant, overlapping to fit.
  5. Repeat layering, then spread 1/4 cup sauce over rest of eggplant; top with remaining noodles, then remaining sauce.
  6. Cover pan with foil; place on cookie sheet. Bake 30 minutes. Uncover; top with remaining mozzarella. Bake 15 minutes or until bubbling and golden brown. Let stand 10 minutes.

Spinach is a low-calorie nutritional powerhouse. Wikipedia Article About Spinach on Wikipedia. Spinach (Spinacia oleracea) is a flowering plant in the family Amaranthaceae, native to central and southwestern Asia. It is an annual plant (rarely biennial), which grows to a height of up to one metre. Spinach is believed to be of Persian origin.

So that’s going to wrap it up with this special food spinach & eggplant lagsana recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!