Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mini taco salads. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini Taco Salads is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mini Taco Salads is something that I’ve loved my entire life.
These mini taco salads, or tacito salads are the cheekiest little appetizer bites. They are naturally gluten-free and vegetarian and loaded with sharp cheddar cheese and fresh veggies. Made with ground turkey and won ton shells in ramekins. This was so friggin good you guys.
To get started with this recipe, we must first prepare a few components. You can have mini taco salads using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Taco Salads:
- Make ready 1 bag of Tostitos Scoops white corn chips
- Make ready 1 can refried beans
- Get 1 lb ground beef
- Get 1/2 head lettuce, chopped
- Take 1 medium onion, chopped
- Get 1 large tomato, chopped
- Take 1 medium container of sour cream, depending on how much you want
- Prepare 1 envelope taco seasoning, if you want
- Prepare 2 cup shredded cheddar cheese, or mexican style cheese
Enjoy delicious Mexican food with this mini taco salad recipe from Old El Paso, a fun twist on a classic salad using beef and mini tortilla boats. The Tex-Mex flavor of our Mini Taco Salad Appetizer is sure to get everyone talking. Start the party off right with our Mini Taco Salad Appetizer. Complete nutrition information for Mini Taco Salad from Del Taco including calories, Weight Watchers points, ingredients and allergens.
Instructions to make Mini Taco Salads:
- Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain.
- Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming.
- Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :)
- Enjoy while it's hot! :)
Start the party off right with our Mini Taco Salad Appetizer. Complete nutrition information for Mini Taco Salad from Del Taco including calories, Weight Watchers points, ingredients and allergens. My family loves taco salad, this recipe is one that my mother-in-law introduced me to when my husband and I were dating. To assemble: fill each tortilla shell with the salad mixture, top with cheese and tomatoes. These mini taco salad bites have become one of my favorite to to easy Summer lunch ideas!
So that’s going to wrap this up with this exceptional food mini taco salads recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
