Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, porriage beans and fried dodo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Porriage beans and fried dodo is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Porriage beans and fried dodo is something which I’ve loved my whole life. They are nice and they look fantastic.
Frying boiled white beans (black eyed peas) with vegetable oil gives it another nice taste. The color is not inviting though. To get that unique taste, do not forget Sometimes, I do not fry the beans, but with the crayfish and fresh pepper added, there is a different great taste.
To begin with this recipe, we have to first prepare a few ingredients. You can cook porriage beans and fried dodo using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Porriage beans and fried dodo:
- Prepare Plantain
- Make ready Palmoil
- Get Vegetable oil
- Prepare Salt
- Make ready Beans
- Prepare Crayfish
- Make ready Pepper
- Prepare Onion
- Make ready Garlic
- Make ready Garlic
- Prepare Royco seasoning
Stir well; let simmer for minutes and it is ready. Serve with dodo (fried ripe plantain), fried. The Groundnut Cookbook from Duval Timothy, Folayemi Brown and Jacob Fodio Todd features recipes inspired by and inherited from their East and West African heritage. Re: Fried Plantain (Dodo) Or PuffPuff?
Steps to make Porriage beans and fried dodo:
- Cook beans for some minutes,rinse with ordinary water then boil with onion,salt,garlic and ginger till is soft then add crayfish,pepper,royco seasoning, after fifteen minutes palmoil is next stir lower the heat to boil for 10 mins and turn to mix together porriage beans is ready.
- Peel cut the plantain and fry in vegetable oil.
Dodo is utility player that can play different wings.you can put it on rice,beans,margarine,indomie,spargetti,eggsetc infact you can eat it with yam or akamu. Fried, grilled, boiled, dehydrated and pulverized, sweet or savory, plantains are a staple of Nigerian cuisine Dodo, as it is called in Yoruba, refers to fried sweet plantains For the plantains to caramelize properly, use ripe plantains (the skin should be deep yellow and speckled with large black dots). There is also congee made from mung beans, called bubur kacang hijau or congee with chicken called bubur ayam. Japanese congee, called kayu, is mixed with salt and green onions. It is often served with scallions and fried sticks of bread.
So that’s going to wrap this up for this special food porriage beans and fried dodo recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
