Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, s'mores toffee. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
S'mores Toffee is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. S'mores Toffee is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have s'mores toffee using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make S'mores Toffee:
- Make ready Butter
- Prepare Packed brown sugar
- Take Milk chocolate chips
- Get Graham crackers
- Make ready Mini Marshmallows
Instructions to make S'mores Toffee:
- Preheat oven to 350°F
- Bring butter and brown sugar to a rolling boil stirring frequently to avoid separation.
- Once it reaches a full rolling boil, stir til smooth.
- Line baking sheet with foil or parchment paper and spray with non stick cooking spray.
- Pour into baking sheet, spread evenly and let set about 1 min.
- Sprinkle Chocolate chips evenly over mixture and let melt about 1 min. Spread evenly over toffee.
- Sprinkle marshmallows over sticky chocolate.
- Crrumble up graham crackers and sprinkle on top.
- Refridgerate about 1 hour until toffee is hard, break into peices by hand and enjoy:-)
- I added smokehouse almonds to the toffee and the topping. You can also line the parchment paper with graham cracker squares and prepare as directed to have a graham cracker crust;-)
- Step 6 should be place in middle of oven approx. 5 min. or until bubbly throughout.
So that is going to wrap it up for this exceptional food s'mores toffee recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!