Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ham egg cheese biscuit. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I used ham, egg, and cheese, but you could use nearly anything in the right quantities. Sausage is great in them too! Slow and steady is the best method for this.
Ham Egg Cheese Biscuit is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ham Egg Cheese Biscuit is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have ham egg cheese biscuit using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ham Egg Cheese Biscuit:
- Get 2 leftover southern Biscuits see my recipe
- Make ready 1 slice smoked ham
- Get 2 slices American cheese
- Make ready 2 large eggs
- Get 2 tablespoons butter
Evenly spread diced ham and shredded cheese on top. Split second can of flaky layer biscuits and place on top. Rise and shine with our Ham, Egg & Cheese Biscuit. Succulent black forest ham, fluffy eggs, and creamy American cheese are layered carefully between one of warm buttermilk biscuits.
Instructions to make Ham Egg Cheese Biscuit:
- Melt the butter, beat the eggs, and add the eggs.
- Slice a piece of ham however thick you desire. Trim the skin off if necessary. Fry in a skillet.
- I used the microwave to warm the biscuit for 30 seconds. Cut in half. I also cut the ham in half and added to the biscuit bottom halves. Cut a cheese slice in half and added to top of the ham. Added the eggs and did the same. Top them off and serve I hope you enjoy!!!!
For the best easy breakfasts, dinners, desserts and more, start with everyones favorite: biscuits! Cheesy Bacon Hash Bown Waffles are perfectly crisp on the outside and tender on the inside. A perfectly simple recipe, they are incredibly flavorful and loaded with bacon and ooey. Divide the ham and egg mixture between the biscuits, then place on a baking sheet and heat until the cheese melts. Recipe submitted by SparkPeople user SPARK_RECIPES.
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