Bihari Kabab
Bihari Kabab

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bihari kabab. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bihari Kabab is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Bihari Kabab is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have bihari kabab using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bihari Kabab:
  1. Take 250 gms mutton from the Rann Avoid fat from the mutton
  2. Get 3/4 cup hung curd
  3. Get 2 Tbsp Bihari Kabab masala powder (recipe below)
  4. Make ready 1 Tbsp ginger-garlic paste
  5. Prepare 1 Tbsp Poppy seed paste
  6. Take 2 Tbsp fried onions paste
  7. Prepare 1 tsp red chilli powder
  8. Prepare 1/2 tsp paprika
  9. Make ready 1 tsp Kabab chini
  10. Get 1/2 cup mustard oil (optional)
  11. Get to taste Salt
Instructions to make Bihari Kabab:
  1. Recipe for Kabab Masala Powder - Make a powder of all combined I.e 1/2 tsp whole coriander seeds, 1/2 tsp whole cumin seeds, 1-2 green cardamoms, 1-2 black cardamoms, 1/2 tsp paprika, 1 star anise, 1/2 tsp mace, 1/2 tsp cinnamon powder, 1/2” cinnamon stick, 2-3 cloves). Set aside
  2. Marinate the mutton with other spices, hung yogurt, mustard oil if using, salt and Kabab Masala powder for 24 hrs at least.
  3. Soak the Satay sticks and insert the mutton pieces. Grease the grill and grill the Mutton Kababs until well done
  4. Plate with chopped coriander leaves, with yogurt, and some sliced onions and cabbage slices

So that is going to wrap it up with this special food bihari kabab recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!