Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chalupa-joes or sloppy chalupas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chalupa-Joes or Sloppy Chalupas is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chalupa-Joes or Sloppy Chalupas is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chalupa-joes or sloppy chalupas using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chalupa-Joes or Sloppy Chalupas:
- Get Meat
- Get 1 pound ground sirloin
- Prepare 1 large onion
- Get 1/4 pound smoked sausage
- Take 3 ounces sliced bacon
- Take To taste salt
- Make ready 1 tablespoon minced garlic
- Take 1 cup pasta sauce I used Mids Italian sausage sauce
- Get Chalupa fried bread
- Get 1 teaspoon granulated garlic powder
- Get 1 tablespoon sugar
- Prepare 1 teaspoon granulated onion powder
- Make ready 1 cup buttermilk
- Make ready 1/2 teaspoon salt
- Make ready 1 tablespoon butter diced
- Get 2-1/4 cup self rising flour
- Prepare As needed peanut oil to fry in
- Get Toppings
- Prepare 2 large avocados
- Make ready To taste salt
- Make ready 1 large lemon
- Get To taste shredded Parmesan cheese
Steps to make Chalupa-Joes or Sloppy Chalupas:
- Fry the bacon crisp, keep the drippings. Take casing off the sausage, and chop well. Crumble the bacon.
- Chop the onions. Fry them in the bacon drippings. Add the sausage and ground sirloin. Season with salt and minced garlic.
- Drain the meat mixture, then add the sauce and crumbled bacon. Turn down low stirring then cover. Continue to simmer for 15 minutes. Heat the oil for frying chalupas.
- Mix all the chalupa ingredients except the oil to fry in. Knead and form a ball.
- Separate the dough into equal sized balls. Roll out into disc.
- Fry 2 minutes on first side then about a minute on side 2.
- Move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Slice the avocados squeeze the lemon over the avocado slices and salt. Add the cheese.
- Add some of the meat sauce to the chalupa and top with toppings.
- Serve I hope you enjoy!
So that’s going to wrap this up for this exceptional food chalupa-joes or sloppy chalupas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!