Quick and Easy Steak Fajitas
Quick and Easy Steak Fajitas

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quick and easy steak fajitas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quick and Easy Steak Fajitas is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Quick and Easy Steak Fajitas is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook quick and easy steak fajitas using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Steak Fajitas:
  1. Take 400 g roast beef
  2. Take 1/2 red bell pepper
  3. Prepare 1/2 green bell pepper
  4. Get 1/2 yellow bell pepper
  5. Make ready 1 red onion
  6. Make ready 1 tsp hot paprika
  7. Get 1 tsp cumin
  8. Get 1 tsp dried chilli flakes or fresh chopped chillies
  9. Take 1 small tin red kidney beans
  10. Get 1 small bunch of coriander
  11. Make ready Tortilla wraps or wholemeal wraps
  12. Prepare Salt and pepper
  13. Get Oil
Instructions to make Quick and Easy Steak Fajitas:
  1. Slice all your veg and stir fry in a wok pan with a little oil, salt and pepper.
  2. Once softened, add your sliced beef and fry for a couple minutes.
  3. Add your spices and combine well. Fry for a minute for the flavours to incorporate.
  4. Finish by adding in your kidney beans and combine.
  5. Serve up with fresh chopped corriander.
  6. Fill your wraps and enjoy !!!

So that’s going to wrap it up for this exceptional food quick and easy steak fajitas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!