Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, how to fillet a fish [5-portion fillet]. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
How to Fillet a Fish [5-Portion Fillet] is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. How to Fillet a Fish [5-Portion Fillet] is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook how to fillet a fish [5-portion fillet] using 2 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make How to Fillet a Fish [5-Portion Fillet]:
- Make ready 1 Flounder or flatfish
- Get 1 A sharp deba bocho (Japanese fillleting knife)
Instructions to make How to Fillet a Fish [5-Portion Fillet]:
- Use the back of the knife to scrape off the scales from both sides of the fish.
- Next, insert the knife from the anal vent, which is right below the caudal fin, and slice up to the head to remove the guts.
- Cut off the head once you have removed the guts.
- Make shallow cuts along both sides of the dorsal fin.
- Cut along the lateral line in the middle of the body.
- From that cut, slice along the spine to remove the flesh. Move the knife along little by little to cleanly.
- There you have one fillet. Now, all you have to do is repeat.
- Fillet the other half, and now you have three pieces.
- Flip the fish over and repeat the above steps. Now you have 5 pieces.
- Finally, insert the knife between the flesh and skin, pulling on the skin to fillet completely. Hold one end of the skin, and slice off along the skin.
- You're finished.
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