How to Fillet a Fish [5-Portion Fillet]
How to Fillet a Fish [5-Portion Fillet]

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, how to fillet a fish [5-portion fillet]. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

How to Fillet a Fish [5-Portion Fillet] is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. How to Fillet a Fish [5-Portion Fillet] is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook how to fillet a fish [5-portion fillet] using 2 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make How to Fillet a Fish [5-Portion Fillet]:
  1. Make ready 1 Flounder or flatfish
  2. Get 1 A sharp deba bocho (Japanese fillleting knife)
Instructions to make How to Fillet a Fish [5-Portion Fillet]:
  1. Use the back of the knife to scrape off the scales from both sides of the fish.
  2. Next, insert the knife from the anal vent, which is right below the caudal fin, and slice up to the head to remove the guts.
  3. Cut off the head once you have removed the guts.
  4. Make shallow cuts along both sides of the dorsal fin.
  5. Cut along the lateral line in the middle of the body.
  6. From that cut, slice along the spine to remove the flesh. Move the knife along little by little to cleanly.
  7. There you have one fillet. Now, all you have to do is repeat.
  8. Fillet the other half, and now you have three pieces.
  9. Flip the fish over and repeat the above steps. Now you have 5 pieces.
  10. Finally, insert the knife between the flesh and skin, pulling on the skin to fillet completely. Hold one end of the skin, and slice off along the skin.
  11. You're finished.

So that’s going to wrap it up with this special food how to fillet a fish [5-portion fillet] recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!