Mini taco pizza
Mini taco pizza

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini taco pizza. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mini Pizza Tacos are the perfect bite-sized morsels for your next casual party because everyone loves pizza and tacos, so why not just combine everyone's two favorite foods into one mega delicious. The perfect EASY and quick weeknight or weekend meal. Mini taco pizza with lemon-flavoured cod liver oil.

Mini taco pizza is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mini taco pizza is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini taco pizza using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mini taco pizza:
  1. Make ready 1 tube (8 oz each) refrigerated crescent rolls
  2. Make ready 1 package (4 oz) cream cheese, softened only use half
  3. Take 1 cup sour cream
  4. Make ready Hamburger meat
  5. Prepare 1 packet taco seasoning mix use half of it if not using one lbs hamburger meat
  6. Prepare 1 medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.)
  7. Get Mexican cheese
  8. Take shredded lettuce

This appetizer marries several of my favorite things: tacos, grill, minis, and of course, all things pizza. Pizza on the grill in particular. Taco pizzas are relatively just as easy to make as tacos. Make mini pizzas so everyone can This is for one mini pizza.

Instructions to make Mini taco pizza:
  1. Preheat the oven to 375°
  2. Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps.
  3. Bake at 375 for 8-10 minutes or until light golden brown and cool Completely.
  4. Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator
  5. Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down)
  6. Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.)
  7. You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry. - - Next, sprinkle with the lettuce and tomatoes, then the cheese

My pizza pan can only hold three crusts at a time. MINI TACO PIZZA - this is easy enough for kids to make or help with! It's topped with meat, beans, cheese and more making it flavorful and easy to customize based on all the flavors you. Find this Pin and more on RECIPES Dinner Main Dish by Spend With Who doesn't love a delicious ooey gooey taco pizza? My kids love to make these mini taco pizza's using.

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