Chicken Serunding
Chicken Serunding

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken serunding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Serunding is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Serunding is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken serunding using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Serunding:
  1. Get A. Boiled
  2. Prepare 450 g Chicken breast
  3. Take 1 tbsp chicken seasoning powder (we use knorr)
  4. Get B. Toasted
  5. Prepare 1 C desiccated coconut
  6. Take C. Blended Ingredients
  7. Get 1 stalk lemon grass (finely sliced)
  8. Make ready 1 inch ginger
  9. Prepare 3 shallots (medium size)
  10. Take 3 cloves garlic
  11. Take 3 tbsp cooking oil
  12. Make ready (Or just enough to blend the ingredients)
  13. Take D. Spices
  14. Get 1 tsp Fennel powder
  15. Prepare 1 tsp Coriander powder
  16. Get 1 tsp Cumin powder
  17. Prepare 1 tsp Turmeric powder
  18. Make ready E. Seasoning
  19. Take 2/4 C coconut cream
  20. Get 1-2 tsp Chicken seasoning powder
  21. Take Pinch Salt
  22. Prepare 40 g palm sugar
  23. Make ready (Grated or finely chopped)
Steps to make Chicken Serunding:
  1. A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
  2. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
  3. C - Blend ingredients in C.
  4. Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
  5. Remove from the heat and leave to cool completely before storing.

So that is going to wrap it up for this exceptional food chicken serunding recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!