Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan meatloaf - wip. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Meatloaf - wip is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vegan Meatloaf - wip is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan meatloaf - wip using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Meatloaf - wip:
- Take Salt & crushed black pepper
- Make ready 2 tbsp olive oil
- Make ready 1/4 cup walnuts (minced)
- Make ready 1/4 cup cashews (minced)
- Prepare 2 garlic cloves
- Take 1 brown or red onion
- Take 1 teaspoon dried thyme
- Prepare 1/2 cup fresh flat-leaf parsley (chopped finely)
- Prepare 1 1/2 cups mixed vegan meat (soy free)
- Prepare 2 cups dried mushrooms (soaked, strained & chopped)
- Prepare 1 cup fresh mushrooms (chopped finely)
- Prepare 1 cup vegan cheese
- Prepare Sherry or red wine vinegar
Instructions to make Vegan Meatloaf - wip:
- Soak the dried mushrooms in room temp water for 30mins before you strain, dry & chop it up
- Soak the chopped mushrooms in a touch of sherry or red wine vinegar and veggie stock and set aside.
- Prep a baking tray with butter and baking/parchment paper or line with foil
- Lightly sauté your finely minced onion and garlic together and then set it aside for a few minutes to cool a little.
- Pop the vegan meat into a large bowl along with salt, pepper, saughtéed minced onion and garlic, soaked mushrooms and your chopped parsley.
- Using your hands (the absolute best kitchen tool you have!), carefully and gently mix the ingredients together just until they are blended and come together. Just remember not to over mix!
- Now, skip the loaf pan, it's truly better without it! This way, the meatloaf isn't steamed but rather gets a delicious outer crust.
- Turn your mixture out onto your prepared tray and shape, by hand, into a loaf shape.
- You can decide how you want to cover the top; brush the outside with some tomato sauce, sprinkle with some additional dried herbs (ie basil, rosemary, oregano) and/or grated vegan cheese. I topped it with vegan bacon strips.
- Bake at 160°C (320°F) for about 55mins - 1 hour.
- Allow the meatloaf to rest for about 10-15mins, very loosely tented with foil before slicing and serving.
- Serve with a side of any veggies/salads you like. I served mine with lightly fried green beans, chilli jam & butter sauce.
So that’s going to wrap this up for this exceptional food vegan meatloaf - wip recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
