Chocolate banana loaf with chocolate ganache
Chocolate banana loaf with chocolate ganache

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate banana loaf with chocolate ganache. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Banana Loaf with Ganache IcingLindt Excellence-Brand. Bananas, Manuka honey and chocolate - what's not to love? Once you are ready to serve, spread the whipped ganache over the top of the banana loaf and serve in slices.

Chocolate banana loaf with chocolate ganache is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chocolate banana loaf with chocolate ganache is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate banana loaf with chocolate ganache using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate banana loaf with chocolate ganache:
  1. Prepare 3 mashed ripe bananas
  2. Take 2 eggs
  3. Make ready 11/2 cups flour
  4. Take 1/4 cup cocoa powder
  5. Prepare 2/3 cups sugar
  6. Get 1/2 cup vegetable oil
  7. Prepare 1/4 cup milk
  8. Get 1 tsp baking soda
  9. Get 1 tsp vanilla

When I saw Amanda's beautiful coconut ganache-slathered brownies last week, I remembered the banana cake. I baked it up as written to see if I still loved it as. My dad is pretty much a chocolate fanatic - the darker and richer the better. So it only seemed natural to finish his belated banana birthday cake with a satiny chocolate ganache.

Steps to make Chocolate banana loaf with chocolate ganache:
  1. Combine oil, eggs, sugar, milk, vanilla, & mashed bananas.
  2. Sift baking soda, flour & cocoa powder together & add to the banana mixture.
  3. Combine thoroughly for 2-3 minutes, pour into a greased loaf pan & bake for 30-45 minutes at 325°F or till a toothpick/skewer inserted in the center comes out clean.

I've never been one to try my hand at elaborately decorated cakes. Don't get me wrong, I think they're. This recipe combines classic flavours into one delicious chocolate banana loaf. It's a great way to use up over-ripe bananas and will be a hit with everyone. Chocolate peanut butter, to be exact.

So that’s going to wrap it up with this special food chocolate banana loaf with chocolate ganache recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!