McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup
McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mcdonald's vanilla smoothie pancakes with homemade cinnamon-apple syrup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mcdonald's vanilla smoothie pancakes with homemade cinnamon-apple syrup using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup:
  1. Make ready 1 c. McDonald's vanilla smoothie
  2. Take 1 large egg
  3. Prepare 1 tbsp vegetable oil or melted butter
  4. Make ready 1 c. self-raising flour
  5. Take pinch salt
  6. Take 1 small apple
  7. Take 2 tbsp butter
  8. Get 2 tbsp brown sugar
  9. Prepare 1/4 tsp ground cinnamon
  10. Prepare optional lemon or lime juice
Steps to make McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup:
  1. Prepare all the ingredients.
  2. Mix the smoothie, egg, and oil together in a large bowl.
  3. Add in the flour and salt. Stir until smooth. (If mixture is too thick, add 1 tbsp of any milk to thin out)
  4. Pour the batter onto a pre-heated fry pan and cook pancakes on medium-low heat until the sides are golden.
  5. Divide the pancake servings.
  6. Dice the apple and fry in a saucepan with the butter until slightly soft.
  7. Add the brown sugar and cinnamon. Cook on low heat until it becomes syrupy. Add a dash of lemon or lime juice to keep it from hardening.
  8. Serve the pancakes with a hearty drizzle of cinnamon-apple syrup amd enjoy.

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