Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate marshmallow s'more cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Marshmallow S'more Cupcakes is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Marshmallow S'more Cupcakes is something that I have loved my whole life. They’re nice and they look wonderful.
These chocolate cupcakes are topped with a smooth chocolate buttercream and filled with homemade marshmallow fluff and finally sprinkled with graham cracker I love cupcakes, I really do. They are so decadent and have the perfect cake to frosting ratio. Moist chocolate cupcakes with a graham cracker crust and homemade marshmallow frosting.
To get started with this recipe, we must first prepare a few components. You can cook chocolate marshmallow s'more cupcakes using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate Marshmallow S'more Cupcakes:
- Prepare crushed graham cracker crumbs
- Prepare melted butter
- Get sugar
- Make ready of salt
- Prepare German chocolate cake mix
- Take graham cracker crumbs for topping
- Get Hershey bar broken into pieces
- Prepare marshmallows
This s'mores cupcake recipe is a winner! Graham cracker cupcakes are topped with chocolate ganache and homemade marshmallow This time, I wanted to do an original take on s'mores cupcakes and utilize my homemade marshmallow fluff for the topping. Smores Cupcakes with super moist chocolate cupcake with a graham cracker crust, topped with a super light and airy marshmallow frosting! Fun to make, and so tasty to eat!
Instructions to make Chocolate Marshmallow S'more Cupcakes:
- Preheat oven to 350. Place cupcake liners into muffin pans.
- Make the cake batter as instructed by the box
- Mix 1 cup Graham cracker crumbs, melted butter, sugar and salt in a small bowl.
- Place 1 heaping tbsp of graham cracker mix in the bottom of each cupcake liner. Use a small glass to flatten and pack the crumbs.
- Bake for 5-7 mins then let cool 10 mins.
- Scoop cake batter into liners over crumbs to no more than 2/3 full in each liner. I am normally able to make approximately 22 cupcakes with one box of mix.
- Bake for 18-22 mins until toothpick comes out clean.
- Scoop a marshmallow sized hole out of each cupcake. I use an apple corer. Place each marshmallow into a cupcake hole. I usually squeeze an end of the marshmallow to help them fit.
- Set oven broiler to low. Return cupcakes to the oven about 6" below the broiler. Keep a close eye in the marshmallows. They will burn quick, so you don't want them in there more than a minute. Remove from oven. Use a knife to cut a small slit in each marshmallow. Using the knife blade as an edge and to help you keep the hole open, insert the Hershey's chocolate piece. Top with graham cracker crumble.
Chocolate Marshmallow Cupcakes Recipe & Video. So much so that I'm always looking for a new chocolate recipe. This is my newest addition that I think you'll enjoy. It pairs a moist and chocolately cupcake with a soft and fluffy Marshmallow Buttercream Frosting. She got many compliments from me :) Chocolate Marshmallow S'more Cupcakes.
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