Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asparagus casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asparagus Casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Asparagus Casserole is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have asparagus casserole using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus Casserole:
- Make ready 2 family sized cans of cream of mushroom soup condensed
- Make ready 2 bundles fresh asparagus
- Make ready 2 containers portabella mushrooms
- Prepare 1 can (12 oz) evaporated milk
- Take Fried onion crisps
Steps to make Asparagus Casserole:
- If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk.
- Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish.
- Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente.
- To serve sprinkle with fried onions…side note the soup if you made the mixture too thin is a great base for gravy.
So that’s going to wrap this up for this exceptional food asparagus casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
