Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, killer green bean casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Killer Green Bean Casserole is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Killer Green Bean Casserole is something that I have loved my whole life. They’re nice and they look wonderful.
This week, I made a green bean casserole which.ended well.kinda. You'll just have to watch and find out. Enjoy it folks Social Media: Instagram and.
To get started with this recipe, we must first prepare a few ingredients. You can have killer green bean casserole using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Killer Green Bean Casserole:
- Prepare 4 can french cut green beans
- Make ready 1/2 cup onion
- Take 5 tbsp butter
- Get 1/3 cup flour
- Take 2 cup milk or 1/2 &1/2
- Prepare 4 tbsp dry sherry
- Take 2 tsp salt
- Get 1 cup mushrooms
- Make ready 2 cup parmessan cheese
- Make ready 1/2 tsp black pepper
- Get 2 can french fried oinions
Once the onions are tender and golden, the mushrooms are added to the pan to bring out their natural nutty flavors. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. It's a beloved casserole favorite that has been diluted over the years to include cans cream of mushroom soup. Completely vegan, super creamy, and delicious.
Steps to make Killer Green Bean Casserole:
- Heat oven to 350°F Fahrenheit.
- Place green beans in the colander they must be completely dry before putting them in a 9 inch by 14 inch pan. Make sure the beans in the pan are leveled.
- Melt butter and stir in the onions. Cook until onions are softened.
- Let the butter cool then quickly stir in flour.
- With the pan on low heat. Stir in milk, sherry, flour, pepper, and salt.
- Cook until the batter thickens.
- Stir in mushrooms. Remove from heat.
- Stir in cheese.
- Pour batter over top of the green beans let it stand into the batter mixes in with the green beans. Place in oven at 350°F fahrenheit for 35 to 40 minutes or until beans are boiling.
- Option : spread fried onions over the top of the green beans and placed back in the oven until onions turn crispy.
Friends, it's that time of year to make something cozy and nostalgic and eat one too many servings. For me, that's green bean casserole - a dish my mom used to make all the. A great side dish for a holiday or any day. "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token green vegetable for holiday tables. Green bean casserole is a casserole consisting mostly of green beans, cream of mushroom soup, and french fried onions.
So that’s going to wrap this up for this exceptional food killer green bean casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
