My Chicken Stew with Crusty Bread Rolls ☺
My Chicken Stew with Crusty Bread Rolls ☺

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, my chicken stew with crusty bread rolls ☺. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Chicken Stew with Crusty Bread Rolls ☺ is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. My Chicken Stew with Crusty Bread Rolls ☺ is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my chicken stew with crusty bread rolls ☺ using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken Stew with Crusty Bread Rolls ☺:
  1. Take 3 chicken breasts
  2. Prepare 1 Onion or 4 Shallots
  3. Take 4 Carrots Chopped
  4. Get 1 packages Frozen mixed Veg
  5. Make ready 2 clove Garlic
  6. Take 400 grams new potatoes
  7. Get 1 can Chopped Tomatoes
  8. Take 2 chicken Stock cubes or boulions
  9. Get to taste Salt & Pepper
  10. Make ready 1 tbsp Balsamic Vinegar
  11. Get 1 tbsp Worcestershire Sauce (optional)
  12. Take 2 liter Water
  13. Get 1 handful Broad beans
Instructions to make My Chicken Stew with Crusty Bread Rolls ☺:
  1. Ingredients
  2. Add one tablespoon of olive oil and let it heat up. Chop onions, crush garlic, and cut chicken into cubes. Fry onions for 1 minute then add the crushed garlic, fry them and add the chicken.
  3. Turn heat on and put the saucepan on to boil. Add the herbs, chicken stock cubes, balsamic vinegar and Worcestershire sauce.
  4. While the chicken is cooking, in a large saucepan add the tomatoes, broccoli, carrots, mixed veg and potatoes, water and broad beans and bring to the boil
  5. When the chicken is white and no pink colour add it to the pan of veg, bring to boil, add the salt & pepper. Add the lid and then simmer for 1 - 2 hours stirring occasionally, simmer on the lowest.
  6. If you want it to be thicker, just add 2 tablespoons of corn starch in a little water. Serve with crusty bread to dip.

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