Spicy sabudana upma
Spicy sabudana upma

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, spicy sabudana upma. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy sabudana upma is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spicy sabudana upma is something which I have loved my whole life. They’re fine and they look fantastic.

Sabudana Upma Recipe, sago upma, How To Make Sabudana Upma Recipe. Sabudana (Sago) based dishes are very popular in Maharashtra for breakfast and during fasting times. A simple Sabudana and potato combo preparation, which is light on the stomach.

To begin with this recipe, we must prepare a few components. You can cook spicy sabudana upma using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy sabudana upma:
  1. Prepare 3/4 cup sabudana
  2. Get 1/2 cup green peas
  3. Make ready 1/4 cup peanuts
  4. Make ready 1/4 cup roasted crushed peanuts
  5. Prepare 1/4 cup chopped potato
  6. Take 1/4 cup chopped carrots
  7. Take 1/2 cup chopped onion
  8. Take 2 chopped green chillies
  9. Make ready 1/2 tsp punch phoran
  10. Make ready 1 dry chilli
  11. Get 6-7 curry leaves
  12. Make ready 1 tsp Chana dal
  13. Prepare 1 tsp urad dal
  14. Take leaves Some chopped coriander
  15. Prepare 2 tsp oil
  16. Make ready To taste Salt
  17. Take 1 tsp sugar
  18. Get 1 tsp lemon juice
  19. Make ready 1 tsp noodle masala
  20. Get 1/4 tsp turmeric powder

Your Sabudana Upma is ready, squeeze one lemon in it and garnish with the coriander leaves. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Sabudana Upma It is a south Indian dish that is very healthy and tasty.

Instructions to make Spicy sabudana upma:
  1. Wash and soak the sabudana for 3-4 hours or overnight.
  2. Then strain them for water and mix salt, sugar, half of turmeric powder and crushed roasted peanuts in it.
  3. Heat a pan with oil and add punch phoran in it. When they crackle then add Chana dal and urad dal in it.
  4. Then add chopped onion, green and red chilli in it and stir it till they become translucent and then add the veggies along with the peanuts,salt, noodle masala and turmeric powder in it.
  5. When the veggies become slender then add sabudana in it.
  6. Mix it well and cook for 2-3 minutes. When the sabudana starts transparent Then switch off the flame.
  7. Now your spicy sabudana upma is ready. Mix lemon juice and garnish with chopped coriander leaves and serve hot.

This is the main dish that is made with sago, potatoes and roasted peanuts with an amalgamation of spices and condiments. Sabudana plays a key role during fasts in North India as well as in states like Maharashtra. People prefer eating various varieties with Sabudana like, Kuttu ka Atta,Rajgira etc. Sabudana and peanut powder mixed together and tempered with red chillies and mustard seeds. For more recipes related to Spicy Sabudana Khichdi checkout Sabudana Vada, Sabudana Aur Aloo Ki.

So that is going to wrap this up with this special food spicy sabudana upma recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!