Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, amies coconut-coated egg nuggets. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
AMIEs Coconut-coated EGG Nuggets is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. AMIEs Coconut-coated EGG Nuggets is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook amies coconut-coated egg nuggets using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make AMIEs Coconut-coated EGG Nuggets:
- Take 375 ml condensed milk
- Make ready 6 egg yolks
- Take 6 tbsp wafers (ground)
- Take 1 finely shredded coconut flakes
Steps to make AMIEs Coconut-coated EGG Nuggets:
- Place the milk and egg yolks in a double boiler and cook for 3 minutes until syrupy. Add the wafers, stirring continously, until the mixture thickens enough to shape into balls.
- Remove from the heat and let it cool.
- Shape about 1/2 or 1tablespoon of the mixture into a ball and roll it into the coconut flakes, rolling well to coat evenly.
- Repeat to form the rest of the egg nuggets. Served cooled in a small serving dish.
So that’s going to wrap it up for this special food amies coconut-coated egg nuggets recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
