To Improve Your Blood Circulation: Sweet Onion Rice
To Improve Your Blood Circulation: Sweet Onion Rice

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, to improve your blood circulation: sweet onion rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To Improve Your Blood Circulation: Sweet Onion Rice is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. To Improve Your Blood Circulation: Sweet Onion Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have to improve your blood circulation: sweet onion rice using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make To Improve Your Blood Circulation: Sweet Onion Rice:
  1. Make ready 160 grams Sweet new harvest onion
  2. Make ready 360 ml Uncooked white rice
  3. Get 3 tbsp Sakura shrimp
  4. Prepare 1 Aburaage
  5. Prepare 1 tbsp ★Cooking sake
  6. Take 1 tsp ★Sesame oil
  7. Prepare 1 tbsp ★Mirin
  8. Take 1/2 tsp each ★Salt, soy sauce
Instructions to make To Improve Your Blood Circulation: Sweet Onion Rice:
  1. Rinse the rice and soak in water for about 30 minutes.
  2. Slice the onion to 5 mm width. Pour hot water over the aburaage to drain excess oil, and cut into 5 mm wide strips.
  3. Put the rice from Step 1 in a rice cooker. Add water up to the 2 cup mark, add the ingredients from Step 2, and the ★ ingredients. Stir well and set the rice cooker to cook.

So that’s going to wrap it up for this special food to improve your blood circulation: sweet onion rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!