Kalderetang Baka
Kalderetang Baka

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, kalderetang baka. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kalderetang Baka is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Kalderetang Baka is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook kalderetang baka using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kalderetang Baka:
  1. Make ready 1/2 kg stew beef cut in cubes
  2. Make ready 3 tbsp bacon lard or vegetable oil
  3. Make ready 1 can (400 g) crushed tomatoes
  4. Get 1 can (170 g) tomato paste
  5. Prepare 1 onion, coarsely chopped
  6. Take 6 cloves garlic, minced
  7. Prepare 3 potatoes, cubed
  8. Take 2 carrots, peeled and cubed
  9. Make ready 2 small bell peppers, diced
  10. Make ready 1 can (85 g) liver spread
  11. Prepare 1 bay leaf
  12. Make ready 1 tsp paprika
  13. Take to taste salt and pepper
  14. Get 2 hot chillies (siling labuyo), optional
  15. Make ready 1/4 cup grated cheese, optional
  16. Make ready 1 cup lemon–lime soda (e.g. Sprite or 7-Up), optional
  17. Get 1 cup red wine, optional
Steps to make Kalderetang Baka:
  1. In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned.
  2. Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through.
  3. Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice.

So that’s going to wrap this up for this special food kalderetang baka recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!