Sabudana Upma/Sago Pearl's Upma
Sabudana Upma/Sago Pearl's Upma

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sabudana upma/sago pearl's upma. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sabudana Upma/Sago Pearl's Upma is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sabudana Upma/Sago Pearl's Upma is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sabudana upma/sago pearl's upma using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana Upma/Sago Pearl's Upma:
  1. Prepare 2 cups soaked and drained Sago
  2. Prepare 2-3 Green chillies finely chopped
  3. Get 1 tsp salt
  4. Get 1 tbsp ginger juliennes
  5. Take 1/2 cup roasted peanuts
  6. Prepare 2 sprig curry leaves
  7. Get 1 tbsp Bengal gram
  8. Make ready 1 tbsp Urad dal or Split Black gram
  9. Prepare 12-14 Cashewnuts lightly roasted
  10. Take 1/2 tsp red chilli powder
  11. Prepare 1/8 tsp asafoetida
  12. Take 2 tbsp chopped coriander
  13. Make ready 3 tbsp oil
Steps to make Sabudana Upma/Sago Pearl's Upma:
  1. Wash and soak Sago in considerable amount of water for at least 2 hours. This makes them super fluffy and light.
  2. In a pan, heat oil and add cumin seeds, asafoetida, curry leaves and dry red chillies. Now add bengal gram along with Urad dal, chopped ginger and green chillies. Saute for a while and then add salt and red chilli powder.
  3. Now add the soaked and drained sago to it. Mix well and cover with a lid. Let it cook on a low heat for about 15 minutes. Keep stirring it in between to avoid the formation of lumps.
  4. It will be done in 15 to 20 minutes. There is no need to add any water. Mix roasted peanuts in it as a final step. Garnish with coriander leaves and some lightly roasted Cashews for a perfect crunch and texture. Enjoy!

So that’s going to wrap it up for this special food sabudana upma/sago pearl's upma recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!