Sophie's easy roast chicken and gravy
Sophie's easy roast chicken and gravy

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sophie's easy roast chicken and gravy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Making roasted chicken with easy pan gravy. But this is the first way we will go over. This method can be used for roast chicken or turkey. It turns out a lovely moist delicious bird with a tasty stuffing and gravy.

Sophie's easy roast chicken and gravy is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sophie's easy roast chicken and gravy is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sophie's easy roast chicken and gravy using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sophie's easy roast chicken and gravy:
  1. Prepare chicken
  2. Get 1 whole chicken
  3. Get 1 tbsp oil
  4. Get 1/2 tbsp mixed herbs
  5. Take 1 salt
  6. Prepare gravy
  7. Get 1 tbsp flour
  8. Get 1 chicken stock cube
  9. Prepare 400 ml warm water
  10. Make ready 1 the juices from the chicken
  11. Make ready sides
  12. Take 4 medium sized potatoes
  13. Take 20 asparagus tips

This is the perfect easy roasted chicken recipe. The skin is perfectly crisp and crackly, there's no basting, and it results in a lovely pan gravy at the finish. Easy enough for a weeknight dinner! Meanwhile, for the gravy, strain the reserved vegetables and cooking juices through a fine sieve into a saucepan, squeezing the vegetables with the back of a wooden spoon to extract maximum flavour.

Instructions to make Sophie's easy roast chicken and gravy:
  1. Preheat the oven to 200°C.
  2. Remove any packaging from your chicken and pat dry with paper towels. Leave, uncovered on a countertop (away from any animals!) for half an hour. Do not leave it any longer as this can be dangerous. Sitting it out for this time allows the skin to dry, meaning you will get a much crisper, delicious skin.
  3. Peel and chop the potatoes and place in water top keep them from browning.
  4. Rub the oil into the skin of your chicken and sprinkle on the salt and herbs. Place in the oven.
  5. After it has cooked for 15 minutes, reduce the temperature to 180°C. Continue cooking for the amount of time you have worked out your chicken needs. Most supermarket chickens will have a time printed on the package.
  6. About an hour from the end of your cooking time, drain your potatoes, pat dry, and season if desired. Remove your chicken from the oven and place the chunks of potato around it. Closer is better - and you want them to sit in the juices. Return your chicken to the oven.
  7. Approximately 15-20 minutes to the end of your cooking time, remove your chicken f from the oven again. Put your asparagus in the dish. I like to dot mine in and around the potatoes - not only does this get some of the juices on the asparagus, but it looks great when served up at the table.
  8. When the chicken is cooked, remove from the oven and let it sit for 5 minutes. Remove the potatoes and asparagus and place in a warm dish covered with foil.
  9. After 5 minutes, remove the chicken and place it on a board or plate.
  10. Drain all the juices from the chicken dish into a small saucepan and heat gently. Add the flour and whisk until smooth.
  11. You will notice it start to thicken. Add the water gradually, stirring as you go.
  12. Once you've added all the water, add the stock cube and stir until it's dissolved.
  13. Carve up your chicken, serve everything and enjoy!
  14. NB: I served this with my honey chilli carrots and it worked brilliantly!

Easy enough for a weeknight dinner! Meanwhile, for the gravy, strain the reserved vegetables and cooking juices through a fine sieve into a saucepan, squeezing the vegetables with the back of a wooden spoon to extract maximum flavour. Make this classic roast chicken recipe with homemade gravy on the side. Rather than add complexities to make this recipe fancy, we've kept it simple. This recipe is delicious enough for a small gathering at a holiday meal, yet easy enough to make weekly for a supply of fresh chicken.

So that’s going to wrap it up with this exceptional food sophie's easy roast chicken and gravy recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!