Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy chicken with spicy honey and tamarind sauce π π― πΆ. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crispy chicken with spicy honey and tamarind sauce π π― πΆ is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Crispy chicken with spicy honey and tamarind sauce π π― πΆ is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy chicken with spicy honey and tamarind sauce π π― πΆ using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crispy chicken with spicy honey and tamarind sauce π π― πΆ:
- Make ready 250 g chicken breasts (cut into pieces)
- Get 1 tsp minced garlic
- Prepare 1 tap minced ginger
- Make ready 1 teaspoon soysauce
- Make ready 1/4 teaspoon ground black pepper
- Prepare 2 cups vegetable cooking oil (for deep fry)
- Prepare Batter mix
- Take 1/4 cup corn flour
- Get 1/2 cup plain flour
- Take 1/2 tsp baking powder
- Get Pinch salt and pepper
- Make ready 1/2 cup very cold water (may need more)
- Take For spicy honey tamarind sauce
- Take 2 garlic cloves, minced
- Make ready 1/4 cup palm sugar or brown sugar
- Take 2 tbsp tamarind paste or vinegar
- Get 1 tsp thai chilli flakes
- Make ready 2 teaspoons light soysauce
- Make ready 4 teaspoons honey
- Make ready 4-5 tbsp water
- Get For garnish
- Take some coriander
Instructions to make Crispy chicken with spicy honey and tamarind sauce π π― πΆ:
- Prep the chicken: - Put the chicken in a big mixing bowl and mix with salt and ground black pepper.
- Add corn flour, plain flour, baking powder, cold water and pinch of salt and pepper in a mixing bowl. Mix all well and leave it aside.
- Fry your chicken: - Heat up a wok with the cooking oil over high heat for 5 to 6 minutes. How to know when the oil is ready ; You can dip a tip of chicken into the hot oil to see if it is right temperature or not. If several bubbles come up, means itβs ready and itβs time to fry. You also can use wooden chopstick and dip In the hot oil. If server bubbles come up around chopstick means itβs ready.
- Put chicken pieces into the hot oil one by one. Let them cook for about 3-5 minutes until the outside of the chicken turn a little crunchy and golden. Then flip them over with tongs, splitting upΒ any piecesΒ that stick together.
- Cook your chicken for another few more minutes and then turn them all over. Keep frying and occasionally turning over for another 10 minutes until all sides are golden and crunchy. Transfer the chicken one by one into a plate that lay with kitchen towel.
- Make spicy honey and tamarind sauce: Heat up a saucepan for a couple of minutes, add soy sauce, vinegar, sugar and stir until well melted. Add honey, chilli flakes and stir. Add some water and keep stirring in low heat, let it cook for about for another 10 min until sauce become thickened.
- Place the chicken into a big mixing bowl, pour your spicy honey tamarind sauce in and stir well to coat evenly.
- Garnish with some coriander leaves. Serve right away for an extra crunchiness. Perfect with stir fried rice ππ.
So that is going to wrap it up with this special food crispy chicken with spicy honey and tamarind sauce π π― πΆ recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
